The KoMo Classic stone burr grain mill has a special appeal to lovers of elegant design, natural materials and fine craftsmanship. KoMo believes design sophistication lies not in great complexity, but in simplicity: A design is finished when no extraneous parts remain. The Classic's construction of solid native beechwood with fingerjointed corners embodies the warm and simple goodness of whole grain foods. Housed within the Classic's handsome exterior is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum/ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal (even merely cracked if you wish). Adjust the grind simply by rotating the hopper to align with your choice on the front texture-setting scale. The Classic—a graceful union of natural elegance and perfect function—is KoMo's best selling mill. All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials. The Classic, wit...
- Color: Beechwood
- Brand: KoMo Mills
- ASIN: B00GH11O7EPart No: Fidibus Classic